Product Description
Flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and / or cocoa powder. The interactions between milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. Stabilizers control the syneresis and thereby reduce sedimentation.We at Meron understand the significance a consistent high quality stabiliser blend can make to our clients. Backed by decades of understanding, Merons Flavoured Milk Stabilizer has been specially formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.Merons Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and/ or cocoa powder. The interactions between milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. Stabilizers control the syneresis and thereby reduce sedimentation.Consistent Texture for Dairy BeveragesOur Flavored Milk Stabilizer ensures that your products maintain a smooth and uniform texture throughout their shelf life. By preventing phase separation, it guarantees that every sip of your flavored milk or dairy beverage retains a high-quality, enjoyable mouthfeel, making it ideal for UHT milk, flavored milk, and similar drinks.
Safe, Allergen-Free, and Non-GMOThis stabilizer is formulated to meet international safety standards and is completely free from allergens and genetically modified organisms. The blend is virtually odorless and neutral in taste, providing peace of mind for both producers and consumers seeking safe, reliable additives for their products.
Ease of Use and Versatile ApplicationsFlavored Milk Stabilizer is highly soluble and easy to incorporate into dairy production processes. Available in multiple packaging sizes, its suited for manufacturers, suppliers, and exporters across India. With a solid content of over 97% and purity exceeding 99%, it ensures high efficiency in various dairy applications.
FAQs of Flavored Milk Stabilizer:
Q: How is the Flavored Milk Stabilizer used in dairy beverages?
A: The stabilizer is added during the production process of flavored milk or UHT dairy beverages at a recommended dosage of 0.15% to 0.35% w/w, depending on your specific formulation. It should be dissolved thoroughly to ensure a uniform and smooth consistency in the final product.
Q: What are the primary benefits of using this stabilizer in flavored milk?
A: Using this stabilizer prevents phase separation, maintains consistent viscosity, improves mouthfeel, and enhances product stability during storage, ensuring an appealing and high-quality beverage for the entire shelf life.
Q: When should the stabilizer be incorporated during manufacturing?
A: It is ideal to add the flavored milk stabilizer during the mixing stage before homogenization and pasteurization to allow complete hydration of hydrocolloids and optimal dispersion of emulsifiers.
Q: Where is this stabilizer manufactured and supplied from?
A: Our Flavored Milk Stabilizer is manufactured and supplied in India, and we export to various international markets. It is available to manufacturers, suppliers, and exporters requiring high-quality food-grade additives.
Q: What storage conditions ensure optimal shelf life for this product?
A: Store the stabilizer in a cool, dry environment away from direct sunlight, using tightly sealed multi-layer laminated food-grade bags. Under these conditions, it offers a shelf life of up to 24 months.
Q: Is the product safe for individuals with allergies or dietary restrictions?
A: Yes, the stabilizer is allergen-free and non-GMO, making it safe for consumers with dietary sensitivities or specific nutritional requirements.