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Cold Glaze Stabilizer
1800 INR/Kilograms
Product Details:
- Taste Neutral
- Assay 98% Min
- Water Solubility Soluble
- Smell Odorless
- Appearance Fine Powder
- Solid Content High (as per specification)
- Physical Form Powder
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Cold Glaze Stabilizer Price And Quantity
- 25 Kilograms
- 1800 INR/Kilograms
Cold Glaze Stabilizer Product Specifications
- Passes Standard Tests
- Bakery Products, Confectionery, Cold Glaze Preparation
- Powder
- White to Off White
- <0.001%
- 24 Months
- Cold Glaze Stabilizer
- Soluble
- 98% Min
- 99%
- Neutral
- High (as per specification)
- Food Additive/Stabilizer
- Odorless
- Cool, Dry Place
- Fine Powder
- Yes (Food Grade)
- Food Stabilizer and Thickener
- 0.5-2% as per requirement
- 5.0 - 7.0
- 25 kg HDPE Bag
- Permitted Food Additives
Cold Glaze Stabilizer Trade Information
- 500 Kilograms Per Month
- 7 Days
- Yes
- All India
Product Description
Merons Cold Glaze StabilizerGlazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturers end while at the same time resulting in superior finish and quality in the end product.
Glazemates glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
Superior Stabilization for Bakery and Confectionery
Engineered for efficient stabilization and thickening, our Cold Glaze Stabilizer maintains texture and integrity in cold glazes and fillings. It is perfect for patisserie needs and confectionery innovators seeking consistency and stability without altering taste or aroma. Its high-quality formulation prevents syneresis and ensures glazes remain glossy and uniform.
Effortless Application and Excellent Solubility
The stabilizer dissolves seamlessly in water, ensuring a lump-free mixture that integrates smoothly into various recipes. Its suggested usage level of 0.5-2% makes it highly adaptable, while its fine powder form allows for even distribution, delivering optimal results each time.
Safe and Reliable Food Additive
Certified food grade and formulated using only permitted additives, our stabilizer meets stringent safety standards. Carefully processed and tested, its low heavy metal content and high assay value ensure it is suitable for long-term use in food preparation. Store in a cool, dry place to maintain peak performance over a 24-month shelf life.
FAQ's of Cold Glaze Stabilizer:
Q: How should the Cold Glaze Stabilizer be used in recipes?
A: Add the stabilizer to your recipe at a recommended level of 0.5-2%, depending on the desired consistency. It should be dissolved in water to form a uniform solution before mixing with other ingredients for best results.Q: What types of products benefit from Cold Glaze Stabilizer?
A: This stabilizer is ideal for bakery products, confectionery, and cold glaze preparations. It enhances stability, texture, and visual appeal in applications where retention of gloss and consistency is important.Q: When should I add Cold Glaze Stabilizer during the preparation process?
A: It is best to dissolve the Cold Glaze Stabilizer in water first to ensure even dispersion, then incorporate it at the appropriate stage of your recipe to achieve optimal thickening and stabilization.Q: Where should the product be stored to retain quality?
A: Store the Cold Glaze Stabilizer in a cool, dry place away from moisture and direct sunlight. Proper storage ensures its efficacy and maintains its 24-month shelf life.Q: What are the main benefits of using this food additive?
A: The key benefits include improved stability and gloss in glazes, enhanced texture, extended shelf life for finished products, and neutral taste and odor, which preserve your original recipe's flavor.Q: Is the Cold Glaze Stabilizer safe for consumption?
A: Yes, it is a food grade product made with permitted food additives, meeting safety standards for consumption with low heavy metal content and high purity.Tell us about your requirement
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