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Cold glaze Stabilizer

Cold glaze Stabilizer

Name: Cold glaze Stabilizer
Brand: MARINE HYDROCOLLOIDS
Price: 1775.0 INR
Availability: InStock

1775.0 INR/Kilograms

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Product Details:

Solid Content >95%
Taste Other
Physical Form Powder
Water Solubility Soluble
Smell Odorless
Assay 99%
Shelf Life 24 months
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Product Details
Product Description

Cold glaze Stabilizer Price And Quantity

Price 1775.0 INR/Kilograms
Minimum Order Quantity 25 Kilograms

Cold glaze Stabilizer Product Specifications

Appearance Powder
Heavy Metal (%) <0.002%
Storage Cool, dry place in tightly sealed container
Melting Point >200C (decomposition)
Color White to off white
Shelf Life 24 months
Solubility Tests Clear solution in water
Molecular Formula Proprietary blend
Assay 99%
Type Food additive, stabilizer
Other Names Pastry Cold Glaze Stabilizer, Cold Jelly Stabilizer
Solid Content >95%
Taste Other
Application Used in bakery for stabilization of cold glazes and jellies
Physical Form Powder
Water Solubility Soluble
Smell Odorless
Purity 99% Min.

pH (1% Solution) 6.0 - 7.0
E Number E401/E415 (depending on blend)
Microbial Limit Complies with food grade standards
Allergen Information Free from allergens
Bulk Density ~0.65 g/cm3
Pack Size 25 kg Bag

Cold glaze Stabilizer Trade Information

FOB Port Kochi
Payment Terms Cash in Advance (CID)
Supply Ability Daily
Delivery Time 3-5 days
Sample Available Yes
Packaging Details Carton Box

Product Description

Usage/Application	Bakery
Packet Contains	1 Kg Horeca
Form	Powder
Packaging Size	1 Kg Horeca
Shelf Life	2 years
Features	100% Natural
Storage Condition	Store in a cool and dry place, free from moisture.

Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.

Versatility in Bakery Applications

Designed specifically for bakeries, Cold Glaze Stabilizer enhances the stability and texture of cold glazes and jellies. Its neutral taste and odorless nature ensure that it does not alter the original flavor or appearance of your desserts. The product is soluble in water, delivering a clear, stable solution that elevates pastry presentation and shelf life.

Strict Quality and Safety Compliance

This stabilizer meets rigorous food grade standards with a purity of at least 99% and extremely low heavy metal content (<0.002%). It is free from all known allergens, ensuring suitability for a broad consumer base. Its E number (E401/E415) ensures traceability and compliance within the food industry.

FAQ's of Cold glaze Stabilizer:

Q: How do I use Cold Glaze Stabilizer in bakery applications?

A: Cold Glaze Stabilizer should be dispersed in water or your glaze base followed by thorough mixing until a clear solution forms. The specific dosage may vary, but typically a small percentage is sufficient for stabilizing cold glazes or jellies in pastries.

Q: What benefits does Cold Glaze Stabilizer provide to cold glazes and jellies?

A: This stabilizer improves the texture, clarity, and stability of cold glazes and jellies, preventing separation or weeping. It also extends the shelf life and enhances the appearance of finished desserts, making them more visually appealing.

Q: When should Cold Glaze Stabilizer be added during the baking process?

A: The stabilizer is best incorporated at the preparation stage of the cold glaze or jelly, before application to pastries or desserts. Adding it early ensures even distribution and optimum gelling effect.

Q: Where is the best place to store Cold Glaze Stabilizer?

A: Store the product in a cool, dry place, tightly sealed in its original 25 kg bag or other reliable containers. Proper storage preserves its stability and efficacy for up to 24 months.

Q: What is the recommended process for dissolving Cold Glaze Stabilizer?

A: For optimal results, gradually sprinkle the powder into water while stirring continuously to prevent clumping. Continue stirring until a clear solution is achieved, ensuring complete solubility and activation.

Q: Is Cold Glaze Stabilizer safe for individuals with allergies?

A: Yes, the product is formulated to be allergen-free, making it safe for consumers with common food allergies.

Q: What certifications and food-grade standards does this stabilizer comply with?

A: Cold Glaze Stabilizer complies with stringent food grade microbial limits and carries E401/E415 certification, confirming its suitability and safety for use as a food additive.