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Vegetarian Jelly Powder 10gms
32 INR/Pack
Product Details:
- Structural Formula Polysaccharide structure (varies)
- Shelf Life 36 Months
- Smell Odorless
- Heavy Metal (%) <0.002%
- Assay 98% min.
- Melting Point Above 80C (varies by formulation)
- Taste Bland, neutral
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Vegetarian Jelly Powder 10gms Price And Quantity
- 5 Pack
- 32 INR/Pack
- E407 (Carrageenan, typical)
- Carrageenan, Sugar, Dextrose, Food Grade Additives
- <10%
- Food-grade sachet
- Dissolve in hot water, stir until fully dissolved, pour and let set
- 10g per sachet
- Vegetarian, Vegan diet
- Free from animal-derived ingredients
Vegetarian Jelly Powder 10gms Product Specifications
- <0.002%
- Desserts, puddings, bakery, confectionery
- (C12H18O9)n (Typical for polysaccharides)
- 98% min.
- Vegetarian Jelly, Jelly Mix, Vegetarian Gelatin Substitute
- Above 80C (varies by formulation)
- White to off-white
- 9002-18-0
- Powder
- Polysaccharide structure (varies)
- Completely dispersible in hot water
- 36 Months
- Odorless
- Cool, dry place away from sunlight
- Soluble
- Bland, neutral
- Fine powder
- Vegetarian Jelly Powder
- >98%
- >98%
- E407 (Carrageenan, typical)
- Carrageenan, Sugar, Dextrose, Food Grade Additives
- <10%
- Food-grade sachet
- Dissolve in hot water, stir until fully dissolved, pour and let set
- 10g per sachet
- Vegetarian, Vegan diet
- Free from animal-derived ingredients
Product Description
100% Natural & Vegetarian. Clear & Unflavoured. For soft, smooth, semi-solid jellies with a bouncy texture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless. Store in a cool and a dry place. Check if the seal is intact before use.Purely Vegetarian and Vegan-Friendly
Crafted exclusively with plant-derived carrageenan (E407), this jelly powder ensures compatibility with vegetarian and vegan diets. It contains no animal gelatin or byproducts, making it a safe and ethical choice for diverse dietary needs.
Versatile Culinary Applications
Perfect for desserts, puddings, bakery items, and confectionery, Vegetarian Jelly Powder offers a high-purity gel base that adapts seamlessly to various recipes. Its bland, neutral taste and high solubility in hot water make it an excellent jelly-making ingredient.
Easy Usage and Reliable Results
Preparing delicious jelly is simple: dissolve the powder in hot water, stir until fully dissolved, pour into your preferred molds, and let it set. Its fine powder form ensures a smooth, consistent texture every time. Store properly to maintain its freshness for the full 36-month shelf life.
FAQ's of Vegetarian Jelly Powder 10gms:
Q: How do I use Vegetarian Jelly Powder to make jelly?
A: To use Vegetarian Jelly Powder, dissolve the content of one 10g sachet in hot water as per your recipe's instructions. Stir thoroughly until fully dissolved, pour the mixture into molds or containers, and allow it to set at room temperature or in the refrigerator.Q: What are the primary ingredients in Vegetarian Jelly Powder?
A: The main ingredients are carrageenan (E407), sugar, dextrose, and food-grade additives. The product does not contain any animal-derived ingredients and is suitable for both vegetarians and vegans.Q: When should I use this jelly powder?
A: Vegetarian Jelly Powder is ideal any time you want to prepare vegan or vegetarian jellies, desserts, puddings, or to use as a gelatin substitute in bakery and confectionery. It can also be used in professional culinary settings for large-scale preparation.Q: Where should Vegetarian Jelly Powder be stored for best results?
A: Store the sachets in a cool, dry place away from sunlight to preserve the powder's quality and maximize its 36-month shelf life.Q: What are the benefits of using this product compared to animal gelatin?
A: Vegetarian Jelly Powder offers a cruelty-free, plant-based alternative to gelatin with similar setting properties, making it suitable for those following vegetarian, vegan, or religious dietary restrictions.Q: Is it safe for people with allergies?
A: Yes, this jelly powder is free from animal-derived ingredients and common allergens, making it a safe option for people with dietary sensitivities or allergies.Q: What makes this powder suitable for culinary professionals?
A: Its high purity (>98%), ease of dissolution, consistent setting, and bland, neutral taste allow for versatile application in a wide variety of desserts and bakery products, appealing to home cooks and professional chefs alike.Tell us about your requirement
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